The research was carried out by examining the eating habits of 2,332 men aged between 42 and 60 and was found out that
It found that those who ate four eggs per week had a 37 per cent lower risk than men who only ate one egg per week. Previous studies had shown eggs raise cholesterol levels in patients who already have diabetes.
Professor Jyrki Virtanen is clinical nutritionist and an adjunct professor of nutritional epidemiology at the University of Eastern Finland. Finland .
"However, we have not ruled out the possibility that other components of dairy products such as yoghurt and cheese may have contributed to our results.
"Our results suggest that we should not focus solely on fat, but rather consider what foods we eat. Many foodstuffs contain different components that are harmful or beneficial to health, and it is the overall balance that is important."
Source: The telegraph
Professor Jyrki Virtanen is clinical nutritionist and an adjunct professor of nutritional epidemiology at the University of Eastern Finland. Finland .
According to Professor Jyrki Virtanen, eggs are a common,
affordable, and readily available food item and a good source of
potentially beneficial nutrients and these include
high-quality protein, fatty acids, minerals and vitamins. In addition,
they include several bioactive compounds which have been found to have
anti-inflammatory properties.
Separate research at Lund University in Sweden found that those who ate
high fat dairy products had a 23 per cent lower risk of developing type 2 diabetes.
Dr Ulrika Ericson said: "When we investigated the consumption of
saturated fatty acids that are slightly more common in dairy products
than in meat, we observed a link with a reduced risk of type 2 diabetes.
"However, we have not ruled out the possibility that other components of dairy products such as yoghurt and cheese may have contributed to our results.
"Our results suggest that we should not focus solely on fat, but rather consider what foods we eat. Many foodstuffs contain different components that are harmful or beneficial to health, and it is the overall balance that is important."
Source: The telegraph
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